About Us

We have been in the field of cooking for three generations in the Kongu belt. In 2020, the first restaurant was started by its founder, Mrs. Kalki Kaviyarasu. She envisioned taking this chain of restaurants around the world. The journey began with the launch of the first authentic Kongu restaurant in Hosur (Little England). Our idea was simple: we chose a unique name that reflected our traditional culture and the blended spices of our hometown. This restaurant is dedicated to creating exclusive food with an authentic touch, bringing the flavors of your mom's kitchen to your taste buds. By using high-quality raw ingredients and classic methods, complemented by ancient interior designs, we promise to deliver the true essence of Coimbatore's food heritage.

When we entered the restaurant industry, our future planning was based on the fact that food is an essential thing and even if it is need good food also , it should be very healthy. Accordingly, people who go to work every day basis they buy unhealthy and cheap food. but, We have implemented this project by ensuring that they are provided different menu with nutritious and healthy food at their workplace at a low cost.

We aim to promote healthy and nutritious eating habits by providing hot, hygienic meals daily to hospitals, schools, colleges, factories, and more. Our food is prepared using traditional methods and home-style spices and masalas to ensure it is both flavorful and wholesome. With customer welfare as our priority, we also cater to various events, including weddings, family functions, corporate gatherings, and temple festivals. Through our exceptional food quality and preparation, we have built a loyal customer base who treat us like family and continually choose our services, contributing to our success. We proudly offer catering services across states and districts, tailoring our offerings to meet customer needs. With the ability to serve up to 7,000 people at a time, we have consistently earned the trust and satisfaction of our clients.