We have been in the field of cooking for three generations in the Kongu belt. In 2020, the first restaurant was started by its founder, Mrs. Kalki Kaviyarasu. She envisioned taking this chain of restaurants around the world. The journey began with the launch of the first authentic Kongu restaurant in Hosur (Little England). Our idea was simple: we chose a unique name that reflected our traditional culture and the blended spices of our hometown. This restaurant is dedicated to creating exclusive food with an authentic touch, bringing the flavors of your mom's kitchen to your taste buds. By using high-quality raw ingredients and classic methods, complemented by ancient interior designs, we promise to deliver the true essence of Coimbatore's food heritage.
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